The Hotel was treating a group of Shore Excursions staff, from the 2 ships that were in port for the night.
I was able to go with them because my friend is the shorex manager and he invited me along. Also the ITV system sells tours as well, so in a way I am part of shorex team.
We met Rob, who was a manager of the restaurant operations for the Empress, and he took us to a table on the veranda of the hotel, which overlooked the harbour.
They started by serving us champagne from Kelowna, and a selection of appetizers from the menu, which included dungeness crab, mussels, and various meet and cheeses all from Vancouver Island.
Then we ordered dinner from the main dining menu.
I had the Ahi Tuna, which was excellent, nicely seared not overdone as is often the case on the ship.
After dinner we passed through the Tea Room, (which is what all the ship guests book tours to the Empress for) and went to the Bengal Lounge, which is decorated in a English India style.
In the Lounge we had dessert and martini's.
I had the Bengal Indulgence, which you can see at the bottom of the above picture.
Pictured above is the Empress 1908, which uses vodka infused with the Empress signature tea, and comes with a mini crumpet that gets served with afternoon tea.